

We can all enjoy a daily treat as long as our overall diet is balanced and nutritious and we partake in daily activity. Aveen has designed a Rainbow Week of HB Hazelbrook Farm treats that incorporate healthy foods and vibrant colours! What's your family's favourite colour?
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Ingredients
Preparation
Boil 200ml of water. Place jelly in the bowl and dissolve with the boiling water. Add the rest of the water and pour over strawberries in the glass. Let it set. Place 50g of the jelly in a bowl and top with a scoop of HB Hazelbrook Farm Neapolitan ice cream and serve.
| Calories | Sugars | Fat | Saturates | Salt |
|---|---|---|---|---|
| 89kcal | 15.4g | 1.9g | 1.3g | 0.09g |
| 4% | 17% | 3% | 7% | 2% |
| of an adult's guidline daily amount | ||||
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Ingredients
Preparation
Pour the orange juice into a glass and add the HB Hazelbrook Farm Vanilla ice cream. Serve immediately, along with spoons and straws.
| Calories | Sugars | Fat | Saturates | Salt |
|---|---|---|---|---|
| 79kcal | 13.3g | 1.9g | 1.3g | 0.07g |
| 4% | 15% | 3% | 7% | 2% |
| of an adult's guidline daily amount | ||||
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Ingredients
Preparation
Spread the peanut butter onto one rice cake then top with a slice of HB Hazelbrook Farm Banana ice cream. Cover with the other rice-cake and serve.
| Calories | Sugars | Fat | Saturates | Salt |
|---|---|---|---|---|
| 178kcal | 5.3g | 7.6g | 2.7g | 0.13g |
| 9% | 6% | 11% | 14% | 2% |
| of an adult's guidline daily amount | ||||
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Ingredients
Preparation
Spoon the blueberries and HB Hazelbrook Farm Honeycomb ice cream on top of the mini pancake and serve.
| Calories | Sugars | Fat | Saturates | Salt |
|---|---|---|---|---|
| 212kcal | 16.2g | 10.3g | 5.0g | 0.10g |
| 11% | 18% | 15% | 25% | 2% |
| of an adult's guidline daily amount | ||||
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Ingredients
Preparation
Purée the peeled kiwi and combine with the HB Hazelbrook Farm ice cream in a blender or food processor. Serve in tall glass.
| Calories | Sugars | Fat | Saturates | Salt |
|---|---|---|---|---|
| 74kcal | 11.1g | 2.5g | 2.0g | 0.05g |
| 4% | 12% | 4% | 10% | 1% |
| of an adult's guidline daily amount | ||||
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Ingredients
Preparation
Blend together the fruit, ice cream and milk until smooth. Serve in a tall glass with a straw.
| Calories | Sugars | Fat | Saturates | Salt |
|---|---|---|---|---|
| 119kcal | 16.4g | 3.7g | 2.4g | 0.15g |
| 6% | 18% | 5% | 12% | 3% |
| of an adult's guidline daily amount | ||||
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Ingredients
Preparation
Chop raisins finely and sprinkle on top of ice cream. Serve.
| Calories | Sugars | Fat | Saturates | Salt |
|---|---|---|---|---|
| 104kcal | 18.9g | 2.1g | 1.3g | 0.08g |
| 5% | 21% | 3% | 7% | 1% |
| of an adult's guidline daily amount | ||||
| Days | Added Foods | Nutritional Benefits |
|---|---|---|
| Monday - red | Strawberry | Strawberries are packed full of vitamin C and contain beta-carotene which converts into vitamin A once eaten. Vitamin C is an important immune boosting vitamin that is also needed for growth and healthy skin. Vitamin C can also help the body absorb iron from plant and animal sources of protein. |
| Tuesday – orange | Orange | Probably best know for their vitamin C content oranges also are a good source of folic acid. |
| Wednesday – yellow | Peanut butter | Peanut butter contains protein, vitamin E and zinc. Vitamin E acts as an antioxidant and zinc helps with wound healing. |
| Thursday – blue | Blueberries | Blueberries contain antioxidants. They also contain vitamin C and some beta-carotene. |
| Friday – green | Kiwi | Kiwis are a rich source of the immune boosting vitamin C and also contain potassium which helps to control the balance of fluids in the body. |
| Saturday – indigo | Plums and raspberries | Plums contain potassium and fibre while raspberries are another rich source of vitamin C and contain folic acid. |
| Sunday - violet | Raisins | Raisins contain fibre and are a treat for kids and they also have iron and potassium in them too! |